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News

As of tomorrow, the Masné krámy restaurant’s menu will offer “St. Martin goose” and other delicacies

9. 11. 2011

The Masné krámy restaurant's chef Luděk Hauser has prepared yet another tempting menu for the traditional Czech cuisine enthusiasts for… more

Asparagus Spree – specialties from fresh asparagus in the Masné Krámy restaurant

16. 5. 2011

The Masné Krámy restaurant's chef made use of the currently on-going asparagus season, arranging the 4th gastronomic theme event of… more

A traditional Czech pig-slaughtering in front of the Masné Krámy restaurant

19. 1. 2011

A traditional Czech pig-slaughtering takes place tomorrow and on Friday 21st January from 2 p.m. for the Masné Krámy restaurant guests as well… more

The “St. Martin Feast” is starting in the Masné Krámy restaurant

10. 11. 2010

The Masné Krámy restaurant headed by chef Luděk Hauser has prepared the "St. Martin Feast" for this week. Golden roasted "St. Martin Goose"… more

The Salad Festival starts in the Masné krámy restaurant today

9. 6. 2010

Today, yet another gastronomic event starts in the Masné krámy restaurant in České Budějovice. During the Salad Festival, guests can choose… more