| January 21st–30th 2022 Pork feast with South Bohemian pig-slaughtering February 23rd–27th 2022 Slovak Cuisine Days March 16th–20th 2022 Angus specialties April 14th–17th 2022 Opening of the trout season
+ Bear garlic (big fish) May 19th–22nd 2022 Asparattling September 15th–18th 2022 October Fest October 11th–16th 2022 Venison feast November 10th–13th 2022 St. Martin's feast
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