Gourmet Events Calendar 2021

• January 15th–24th 2021
  Pork feast with South Bohemian pig-slaughtering (Jan 17th)
• February 24th–28th 2021
  Slovak Cuisine Days
• March 17th–21st 2021
  Burgers + Tatar steak
• April 15th–18th 2021
  Opening of the trout season + Bear garlic
• May 13th–16th 2021
  Asparattling
• September 17th–19th 2021
  October Fest
• October 12th–17th 2021
  Venison feast
• November 10th–14th 2021
  St. Martin's feast