| January 11th–18th 2019 Pork feast with South Bohemian pig-slaughtering (Jan 11th) February 18th–24th 2019 Slovak Cuisine Days March 13th–17th 2019 Burgers + Tatar steak April 17th–21st 2019 Opening of the trout season + Bear garlic May 23rd–26th 2019 Modern gastronomy June 21st–23rd 2019 Music Fest MK October 15th–20th 2019 Venison feast November 8th–11th 2019 St. Martin's feast
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