| January 15th–24th 2021 Pork feast with South Bohemian pig-slaughtering (Jan 17th) February 24th–28th 2021 Slovak Cuisine Days March 17th–21st 2021 Burgers + Tatar steak April 15th–18th 2021 Opening of the trout season + Bear garlic May 13th–16th 2021 Asparattling September 17th–19th 2021 October Fest October 12th–17th 2021 Venison feast November 10th–14th 2021 St. Martin's feast
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