The starting procedure for the production of Krausened Lager is the same as for the Budweiser Budvar Czech Premium Lager. The difference is in the fact that before filling a certain volume of “rings” are added into the finished beer for consumption quality.

A new culture of brewing yeast in the best condition and new ratio of extract is added into the beer. In the transport package (KEG barrels) there is a further level of fermentation of beer which brings better sensory quality and higher biological value.

• Group menus (company parties, bashes)
• Screening of selected sports matches on TV as well as on a large screen
• Musical production to order
• Free Wi-Fi connection throughout the restaurant
• Professional photography services
• Private lounge for smaller parties (10–15 persons)
• Budweiser Budvar Brewery tours and multimedia exposition of the brewing industry

The Masné Krámy restaurant can now be visited virtually as well.

If you are interested in the interior as well as exterior of The Masné Krámy restaurant, please take a look at our photogallery, where photos of assorted specialties, documentation of special culinary and other events, pictures from the history and photos of České Budějovice can be found.