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“St. Martin Feast” starts in the Masné krámy restaurant tomorrow

10. 11. 2015

The Masné krámy restaurant's head chef Luděk Hauser and his team have prepared "St. Martin Feast" for this week. Golden roast geese from… more

The Masné krámy restaurant celebrates two important jubilees next week

4. 9. 2014

České Budějovice, 4th September 2014 – During the next weekend, the iconic Masné krámy restaurant in České Budějovice is organising… more

The trout season and ramsons in the Masné krámy restaurant

14. 4. 2014

On 16th April, the Masné krámy restaurant opens its trout season. The guests will be provided with several hundred pieces of Šumava trout… more

A traditional South Bohemian pig slaughtering in the Masné krámy restaurant

3. 2. 2014

The Masné krámy restaurant in České Budějovice is again preparing a traditional South Bohemian pig slaughtering. A master butcher with… more

The Masné krámy restaurant has prepared a steak parade

12. 6. 2013

Yet another gourmet event called "Steak specialties" starts today in the renowned restaurant of Masné krámy in České Budějovice.… more