8. 6. 2012
České Budějovice, 8th June 2012 – The warm weather and a wide range of fresh vegetables available make an ideal time to prepare light and healthy vegetable salads. The "Masné krámy" restaurant's head chef Luděk Hauser has thus prepared yet another gastronomic event named the "Salad Festival", which is the fifth in a row. The standard offer of vegetable meals on the "Masné krámy" restaurant's regular menu is going to be variegated with some new types of salad from 11th June.
"Being prepared following the original recipe, therefore using romaine lettuce and original dressing, Caesar salad proved to be most popular salad in the previous years. Salad mix with grilled prawns was also favoured, so we included it in this year's menu as well," says the "Masné krámy" restaurant's head chef Luděk Hauser. Additionally, the "Masné krámy" restaurant's menu will be variegated by aubergine stuffed with goat cheese or marinated fresh raspberries with vine sabayon next week.
"Salad Festival" in the "Masné krámy" restaurant
11. 6. – 17. 6. 2012
Cold starters
150g Pickled aubergine stuffed with goat cheese, a half of warm French bread with herbs CZK 59
Soup
0.22 l Tomato soup with basil CZK 30
Main meals
400g Caesar salad with chicken pieces, egg, butter croutons and Parmesan cheese CZK 95
350g Pasta salad with sliced turkey, olives and crispy vegetables CZK 85
400g Farmer's salad with fried feta and bacon, bread croutons CZK 95
400g Salad mix with grilled prawns, cherry tomatoes and garlic dressing CZK 109
Head chef Luděk Hauser recommends
150g Grilled pork cutlet served with herb butter,
served with mixed salad, dill and warm French bread CZK 109
Desserts
150g Marinated fresh raspberries with vine sabayon CZK 35
The "Masné krámy" restaurant is planning further gastronomic events for this year. "Steak Specialties" will be prepared for customers in September, while the "Venison Feast" will take place in October; November will see the "Martin Feast" and the "Insight into our neighbours' kitchen". The "Masné krámy" restaurant draws its visitors not only due to its great cuisine, but particularly owing to perfectly treated drawn beer – Budweiser Budvar Krausened Lager in particular. The "Masné krámy" restaurant is the only restaurant in the world where this beer is drawn directly from a beer tank.
The restaurant's capacity is 200 places. It is open daily; the opening hours are Mon – Thu 10.30 a.m. – 11 p.m., Fri – Sat 10.30 a.m. – midnight, Sun 10.30 a.m. – 9 p.m. Reservations can be made on 387 201 301 or via E-mail info@masne-kramy.cz. Detailed information about the Masné krámy restaurant including the menu and the price-list can be found at www.masne-kramy.cz