17. 9. 2012
České Budějovice, 17th September 2012 – For the second year, the head chef of the Masné krámy restaurant Luděk Hauser has prepared the gastronomic event called "Steak Specialties". The restaurant's menu is offering six new dishes made from beef, pork, ostrich and horse meat from noon today until Sunday 23rd September. The choice of meat specialties will be completed by several atypical side dishes, pumpkin soup or a dessert made from pears stewed in red wine.
"Beef sirloin with chantarelles, rump steak with string beans and horse tenderloin slices ranked amongst last year's favourites, so we have opted for these dishes this year as well. Newly we included ostrich meat in the menu. We hope that less typical side dishes, such as grilled honey corn and Old Czech peeled barley with mushrooms and bacon will capture the guests," says the Masné krámy restaurant's head chef Luděk Hauser.
Steak Specialties in Masné krámy
17. 9. – 23. 9. 2012
Starters
80g Mini steak tartare, toasted bread 2 pcs CZK 80
Soup
0,22l Pumpkin soup with roasted seeds CZK 30
Main courses
200g Beef sirloin with chantarelles a la Creme, served with roasted herb baguette CZK 169
250g Rump steak with string beans and bacon CZK 195
250g Grilled "Robert" pork cutlet, with onion and mustard sauce, served with potato rösti CZK 149
200g Grilled chicken steak with rosemary, served with Old Czech peeled barley with mushrooms and bacon CZK 129
250g Ostrich meat skewer with ginger butter, served with baked potato CZK 219
The head chef Luděk Hauser recommends
150g Grilled horse tenderloin slice with green pepper, served with baked potato CZK 198
Desserts
150g A pear stewed in red wine, served with rum ice cream CZK 49
Recommended side dishes
Grilled honey corn CZK 44
Roasted herb baguette CZK 40
Old Czech peeled barley with mushrooms and bacon CZK 30
Baked potato CZK 35
Grilled vegetables CZK 45
Potato rösti CZK 35