18. 3. 2013
The Masné krámy restaurant is preparing yet another culinary event; this time aimed at fried schnitzels favourers. Besides the typical menu items of pork schnitzel and Czech fried cheese, the head chef Luděk Hauser is going to supply the customers with another nine types of this popular dish, such as the so-called "Reversed schnitzel made from beef short loin" or the "Zucchini soup with fried blue cheese". The schnitzels week takes places in the restaurant from 20. 3. until 24. 3. 2013.
České Budějovice, 18th March 2013 - The Masné krámy restaurant is going to delight especially the fried schnitzels favourers this week. From Wednesday 20th March until Sunday 24th March, the restaurant's menu is presenting another nine other types of this popular dish.
"We have decided to organise this ‘parade' of miscellaneous schnitzels due to the fact that our customers are very fond of this type of food. Among others, our menu is going to present the king of all fried schnitzels – the original ‘Wiener schnitzel' made from veal as well as the ‘Reversed schnitzel' made from beef short loin' and fried cod served with a savoury mayonnaise sauce. A schnitzel can have different variations, whether regarding the ingredients or the way of preparation," says Luděk Hauser, the Masné krámy restaurant's head chef. For instance, the reversed schnitzel is different from the regular one in the way of preparation. First you rub the meat with mustard, salt and pepper, then you coat it in breadcrumbs and finally with whisked eggs.
The Masné krámy restaurant is planning many special thematic gastronomic events for this year, this year's introductions being the "Schnitzels Week" and "Farmyard specials". The next culinary event – "The trout season opening" takes place from 16. 4.until 21. 4. 2013.
"Schnitzels Week" in the Masné krámy restaurant
20.03 - 24. 3. 2013
Starters
150g Fried bull testicles with a savoury mayonnaise sauce, served with potato salad and arugula
CZK 69
200g Spring mixed vegetable salad CZK 39
Soup
0,22 l Zucchini soup with fried blue cheese CZK 39
Head chef Luděk Hauser recommends
800g "Schnitzel-rally" for 4 persons /Dijon pork schnitzel, reversed schnitzel made from beef short loin,
chicken thigh schnitzel, fried pork liver, mashed potatoes, steak chips, potato salad with red peppers and spring vegetable salad/ CZK 449
Mail meals
200g Sprout burger served with potato salad with red peppers CZK 89
200g Fried pork liver served with mashed potatoes, spicy sauce CZK 84
200g Chicken thigh schnitzel coated in corn flakes, steak chips CZK 99
200g "Viennese" cod (in breadcrumbs) served with savoury mayonnaise sauce and potato salad with red peppers CZK 109
200g Dijon schnitzels from pork cutlet served with mashed potatoes with bacon CZK 129
200g Reversed schnitzel made from beef short loin served with steak chips CZK 159
200g Original "Wiener schnitzel" from veal rump served with parsley potatoes CZK 179
Something sweet to finish
100g Refreshing yoghurt dessert served with cooked forest berries CZK 49