15. 4. 2013
Tomorrow the trout season starts in the "Masné krámy" restaurant. The guests will be provided will several hundred pieces of Šumava trout and brook trout from the Trout Farm Mlýny. Furthermore, the restaurant's this week's menu will be gastronomically enhanced by interesting specialties with ramsons.
České Budějovice, 15th April 2013 - Tomorrow, the trout season starts also in the "Masné krámy" restaurant. Specialties made from fresh Šumava trout and brook trout will appear on the special weekly menu. The fish have been supplied by the renowned Trout Farm Mlýny (Pstruhařství Mlýny), which has a registered trademark "Šumava Trout".
"Being organised for the sixth year, the gastronomic ‘Trout Season Opening' with its wide range of fish specialities has been our traditional spring event. We would like to show our guests that trout can be prepared in an untraditional way," says the "Masné Krámy" restaurant's head chef Luděk Hauser. "During last year's event our guests consumed over 400 pieces of trout within six days, the most favoured dish being Grilled trout filled with garlic." adds Luděk Hauser. The head chef also prepared several interesting meals with the use of ramsons for the forthcoming week.
"Ramsons used to be a widely used herb in our country; however they are almost unknown these days. Their flavour is milder than that of regular kitchen garlic. From our menu I particularly recommend Trout filled with ramsons and spring onions or chicken breast filled with goat cheese served with Italian risotto with ramsons," adds Luděk Hauser. Specialties from ramsons on the "Masné krámy" restaurant's menu have marked the beginning of spring now for six years in a row.
TROUT SEASON OPENING AND RAMSONS SPECIALTIES
in the "Masné krámy" restaurant
16. 4. – 22. 4. 2013
Starters:
100g Bruschetta with cherry tomatoes and ramsons,
white bread prepared au gratin with goat cheese CZK 59
Soup:
0.22 l Ramsons cream soup with butter croutons CZK 37
Main meals:
250 g Grilled trout filled with ramsons and spring onions,
served with mashed potatoes CZK 139
250 g Boiled trout with root vegetable and butter,
served with parsley potatoes CZK 139
250 g Baked brook trout with cumin,
served with mashed potatoes CZK 139
150 g Pork steak in ramsons batter,
served with spring vegetable salad and ½ of French baguette CZK 119
250 g Vegetable couscous with mushrooms and ramsons,
Topped with Parmesan cheese CZK 89k
The head chef Luděk Hauser recommends:
100 g Grilled fillet from Šumava trout,
ramsons pesto penne topped with parmesan cheese CZK 139
100 g Chicken breasts filled with goat cheese,
served with Italian risotto and ramsons CZK 129
Dessert
110 g Lime parfait with fresh peppermint and fruit CZK 32