10. 11. 2015
The Masné krámy restaurant's head chef Luděk Hauser and his team have prepared "St. Martin Feast" for this week. Golden roast geese from South Bohemian Byňov along with foie gras and other delicacies are going to be on the restaurant's menu until Sunday. The food will be supplemented by dark lager with sour cherry and special beer B:CRYO.
České Budějovice, 10th November 2015 – Another year, another St. Martin feast for the guests of the Masné krámy restaurant in České Budějovice, with the main temptation being Nové Hrady roast goose with stuffed apple, red sour kraut and dumplings. The geese will be roasted in one piece, one serving being ¼ of a goose, therefore about 1,000 g.
"We are going to serve only excellent geese of Czech breeding supplied by Nové Hrady Fishery. Every year, St. Martin Feast in the Masné krámy restaurant attracts a lot of people. We could sell up to 100 geese, i.e. 400 servings within five days this year," says the Masné krámy restaurant's head chef Luděk Hauser. The geese bred on lakes at Byňov by Nové Hrady rank amongst sought after specialties, as far as their flavour is concerned, coming from the only breeding farm in the Czech Republic with a more than 30-year old tradition. This year, Nové Hrady roast geese will only be available in several restaurants in České Budějovice – besides the Masné krámy restaurant e.g. in Budvar Beer Restaurant within Budweiser Budvar Brewery premises. Further information about geese from Nové Hrady can be found here.
"St. Martin Feast" in the Masné krámy restaurant begins tomorrow and finishes on November 15th. Other specialties will also be worth savouring, such as roast chicken thigh a la goose, foie gras, roast goose liver and turkey steak with juniper berry and rosemary. Beers with a more distinct flavour character match the feast lunch or dinner very well, e.g. seasonal dark lager with sour cherry and special beer B:CRYO
The Masné krámy restaurant's capacity is 200 places. The restaurant provides its visitors not only with excellent cuisine, but particularly with perfectly treated drawn beer, particularly Budweiser Budvar Krausened Lager. The Masné krámy restaurant is the only restaurant in the world where Budweiser Budvar Krausened Lager is drawn directly from beer tanks. The restaurant is open daily; the opening hours are Mon – Thu 10.30 a.m. – 11 p.m., Fri – Sat 10.30 a.m. – midnight, Sun 10.30 a.m. – 9 p.m. Reservations can be made on 387 201 301 or via E-mail info@masne-kramy.cz. Detailed information about the Masné krámy restaurant including the menu and the price-list can be found at www.masne-kramy.cz
St. Martin Feast
Masné krámy, 11. 11. 2015 - 15. 11. 2015
Cold starters
100g Roast goose liver, potato pancake CZK 69
80g Foie gras, served with prunes in Grappa and Balsamic vinegar, bread CZK 69
Soup
0.22 l Cream soup from goose giblets with peas CZK 39
Main courses
250g Roast chicken thigh "a la goose", served with red sour kraut and a bacon dumpling CZK 105
200g Turkey steak with juniper berry and rosemary, served with a plum sauce, buttered
carrots and rösti CZK 159
Head Chef Luděk Hauser recommends
¼ of a golden roast goose, served with stuffed apple, red sour kraut and a variety of
dumplings CZK 329
Dessert
110g Potato pancakes filled with plum jam, sprinkled with nuts and poppy seeds CZK 69
We recommend trying
0.3l Budweiser Budvar B:CHERRY (dark lager with sour cherry) CZK 23
1.5 l Budweiser Budvar B:Cryo, 1.5 litre bottle (before treating) CZK 290
after the treatment provides approximately six 0.08 litre glasses of the drink with ABV 21%
St Martin wine
0.2 l Müller Thurgau, high-grade varietal white wine CZK 34
0.2 l Svatovavřinecké, high-grade varietal red wine CZK 34