13. 5. 2016
České Budějovice, 13th May 2016 – The Masné Krámy restaurant's head chef Luděk Hauser prepared yet another seasonal gourmet event. During 18th – 22nd May, the restaurant's guests are going savour burgers made from beef, chicken as well as pork, supplemented by light meals from fresh asparagus.
"Asparagus has always been considered a luxurious delicacy. Despite being a commonly available vegetable, it is quite forgotten in our households. Therefore we are trying to bring different ways of its preparation closer to our guests, for instance an asparagus dish with pasta and chicken or asparagus soup," says the Masné Krámy restaurant's head chef Luděk Hauser. While burgers are going to appear on the Masné krámy restaurant's menu for the first time, it is going to be the ninth "asparagus spree" in a row. Last year the most successful dish among customers was the classical meal of asparagus with a Hollandaise sauce and boiled potatoes.
The Masné krámy restaurant draws its visitors not only due to its great cuisine, but primarily owing to the perfectly treated beer, Budweiser Budvar Krausened Lager in particular. Masné krámy is the only restaurant in the world where Budweiser Budvar Krausened Lager is drawn directly from beer tanks. The restaurant's capacity is 200 places.
BURGERS AND ASPARAGUS SPREE
in the Masné krámy restaurant
18. 5. - 22. 5. 2016
100g Asparagus baked with ham and a Hollandaise sauce, served with a baguette
50g "Starter Burger" /mini baguette a mini beef tartare/
0.22 l Asparagus cream soup
400g Asparagus dish with pasta and chicken strips topped with Parmesan cheese
250g White asparagus with ham a Hollandaise sauce, served with parsley potatoes
250g "Duet"- green and white asparagus with a Hollandaise sauce, boiled potatoes
1pc Burger with torn pork and cheddar cheese, served with cabbage salad and apple dip
1pc "Masné krámy" beef burger with vegetables, onions and Dijon mayonnaise, served with 1/2-serving of chips
1pc Chicken Burger with curry, fresh ginger and courgette chutney, 1/2-serving of chips
200g Rhubarb compote with ice-cream