13. 4. 2012
České Budějovice, 13th April 2012 – The trout season in the Masné krámy restaurant starts on Monday 16th April this year. For the whole next week, the Masné krámy restaurant is going to offer specialties made from fresh Šumava trout as well as other fish. The trout comes from the renowned Trout Farm Mlýny, which has a registered trademark "Šumava Trout".
"The demonstration of the filleting of a whole fresh tuna fish weighing about 50 kg is going to be an interesting event for the public. It will be carried out by a fish handling specialist from MAKRO Cash–&–Carry ČR. The demonstration of filleting starts on Wednesday 18th April from 6 p.m. and the prepared steak will be immediately offered to the guests. We would like to thank to MAKRO company, which has supplied the tuna, for its friendly cooperation and support of this whole event," says Budweiser Budvar's Gastro department manager Tomáš Olejník.
Trout season beginning in the Masné krámy restaurant
16. 4. – 22. 4. 2012
On 18. 4. 2012 v 6 p.m. the demonstration of the filleting of a fresh tuna fish takes place
Starters
80g Smoked trout fillet, served with horse-radish cream and toasted bread CZK 75
Soup
0.22 l Cabbage soup with sausage CZK 30
Main meals
250 g Boiled trout with root vegetable and butter, served with parsley potatoes CZK 119
250 g Grilled trout filled with garlic and spring onion, served with mashed potatoes CZK 119
180 g Trout fillets served in a foil with herb butter and mashed potatoes CZK 119
200 g Grass carp baked with a variety of pepper served with spinach and saffron potatoes CZK 119
from 18. 4. 2012 (from about 7 a.m.) the head chef Luděk Hauser recommends
200 g Steak from fresh tuna fish "medium", served with grilled vegetables and herb French bread
CZK 298
Dessert
110 g Lime parfait with fresh peppermint and fruit CZK 32
Further information including the menu and the prize list can be found at www.masne-kramy.cz. Reservations for the Masné krámy restaurant can be made on 387 201 301 or via E-mail info@masne-kramy.cz.